Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author:
  • Publisher: Academic Press
  • ISBN: 0080567827
  • Category: Technology & Engineering
  • Page: 437
  • View: 363

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas

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Advances in Food and Nutrition Research
Language: en
Pages: 437

Advances in Food and Nutrition Research

Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 1993-09-20 - Publisher: Academic Press

Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in
Advances in Food and Nutrition Research
Language: en
Pages: 338

Advances in Food and Nutrition Research

Authors: Steve Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2003-11-24 - Publisher: Gulf Professional Publishing

This is a cumulative index of Volumes 1-45 of the Advances in Food and Nutrition Research series, established in 1948. This ecclectic serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in
Problem-Free Diabetes
Language: en
Pages: 1644

Problem-Free Diabetes

Authors: Frank Suarez
Categories: Health & Fitness
Type: BOOK - Published: 2016-09-14 - Publisher: Metabolic Technology Center

Practical recommendations for improving diabetes and its related conditions. Includes information on how candida albicans, a yeast, can affect diabetics, the 3x1 Diet® for diabetics, how to find aggressor foods that can spike up blood glucose levels, how to read tricky labels, the truth about cholesterol, what to do when
Dairy in Human Health and Disease across the Lifespan
Language: en
Pages: 490

Dairy in Human Health and Disease across the Lifespan

Authors: Ronald Ross Watson, Robert J Collier, Victor R. Preedy
Categories: Technology & Engineering
Type: BOOK - Published: 2017-06-19 - Publisher: Academic Press

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most
Advances in Food and Nutrition Research
Language: en
Pages: 336

Advances in Food and Nutrition Research

Authors: Fidel Toldra
Categories: Technology & Engineering
Type: BOOK - Published: 2020-03 - Publisher: Academic Press

Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in