The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
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Language: en
Pages: 368
Pages: 368
The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes for her husband and friends.
Language: en
Pages: 400
Pages: 400
From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory,
Language: en
Pages: 208
Pages: 208
50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today The 2016 election. The January 6th insurrection. Impeachment, twice. For many women, baking now has a new meaning. It’s an outlet for expressing our feelings about the current state
Language: en
Pages: 160
Pages: 160
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. Recipe reveals the surprising lessons that recipes teach, in addition to the obvious instructions on how to prepare a dish or perform a process. These include lessons in hospitality, friendship, community, family and
Language: en
Pages: 352
Pages: 352
Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving
