Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.
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Language: en
Pages: 128
Pages: 128
Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.
Language: de
Pages: 378
Pages: 378
Books about Fachwörterbuch für Hotellerie & Gastronomie
Language: en
Pages:
Pages:
Language: en
Pages: 390
Pages: 390
Those two developments converge to construct an aesthetic body; that is, in its full etymological sense, a body whose principal functions are the production of sensation and affectivity. This study examines the importance of the body in the determination of sensibility and passion in French culture of the seventeenth century."
Language: de
Pages:
Pages:
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