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Culinary Landmarks

Culinary Landmarks
  • Author: Elizabeth Driver
  • Publisher: University of Toronto Press
  • ISBN: 9780802047908
  • Category: Cooking
  • Page: 1326
  • View: 154

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

More Books:

Culinary Landmarks
Language: en
Pages: 1326

Culinary Landmarks

Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Language: en
Pages: 608

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Authors: Matt Lee, Ted Lee
Categories: Cooking
Type: BOOK - Published: 2006-10-17 - Publisher: W. W. Norton & Company

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over
National Cookery Book
Language: en
Pages: 381

National Cookery Book

Authors: Elizabeth Gillespie
Categories: Cooking
Type: BOOK - Published: 2005-02-28 - Publisher: Applewood Books

The first all-American cookbook, The National Cookery Book was compiled for America's Centennial celebration in 1876 in Philadelphia. The Women's Centennial Executive Committee, chaired by Benjamin Franklin's great granddaughter, sent an invitation to women throughout the United States to contribute recipes: of the 950 accepted recipes many were associated with
The German-Jewish Cookbook
Language: en
Pages: 294

The German-Jewish Cookbook

Authors: Gabrielle Rossmer Gropman, Sonya Gropman
Categories: Cooking
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on
Danish Cookbooks
Language: en
Pages: 236

Danish Cookbooks

Authors: Carol Gold
Categories: Cookery
Type: BOOK - Published: 2007 - Publisher: Museum Tusculanum Press

Cookbooks tell stories. They open up the worlds in which the people who wrote and read them once lived. In the hands of a good historian, cookbooks can be shown to contain the markings of political, social, and ideological changes that we conventionally locate outside the kitchen. Cookbooks allow us

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