The strawberry is the king of berries and the pride of gardeners everywhere. Probably no other berry is as closely associated with summertime as is the strawberry. From the visual appeal of the dark red berries peeking out from among the lush green foliage, to the unrivaled juicy sweetness to be had in eating them, strawberries are an oh-so-enjoyable part of everyone’s summer experience and can be relished frozen all year long. Delicious strawberries are versatile, nutritious, and always add a special flair to many dishes, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. In Strawberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 280 exciting strawberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this popular berry’s history, folklore, cultivation, and much more. With recipes using readily available ingredients, Strawberry Delights Cookbook will be a valued addition to any chef’s bookshelf.
