Ever wonder how people enjoy food in Uganda, Kenya, Tanzania, Ethiopia, and countless other countries in the world while maintaining health and wellness? This resource helps readers break from ordinary diets and try to dine like someone else in a country far away.
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Language: en
Pages: 138
Pages: 138
Ever wonder how people enjoy food in Uganda, Kenya, Tanzania, Ethiopia, and countless other countries in the world while maintaining health and wellness? This resource helps readers break from ordinary diets and try to dine like someone else in a country far away.
Language: en
Pages: 504
Pages: 504
In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. • Presents an international survey of street foods in
Language: en
Pages: 293
Pages: 293
The foods eaten by a nation's population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world's population. • Provides concise, accessible information in a ready-reference format that
Language: en
Pages: 1400
Pages: 1400
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. * Entries covering over 150 countries and cultures from around the world * More than 100 expert contributors * Vignettes * An index that facilitates
Language: en
Pages: 342
Pages: 342
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.