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The Seafood Cookbook

The Seafood Cookbook
  • Author: Jan Morgan
  • Publisher: Mayorline via PublishDrive
  • ISBN: PKEY:6610000040209
  • Category: Cooking
  • Page: 165
  • View: 583

Enjoy Seafood Like Never Before! Seafood is good for your body! It is extremely nutritious and offers tremendous health benefits that keep the body at its best. With the low levels of saturated fat and high levels of omega 3 in seafood, you can be sure of a healthy heart, brain, skin, hair and nails as well as an extremely sound mind. What's more, cooking and eating seafood is a delightful experience which you'll discover in this seafood cookbook. From pan-frying, grilling, braising, baking and broiling, to poaching, roasting, steaming and marinating, seafood offers a variety of cooking methods that are incorporated in the 107 mouth-watering recipes contained in this book to help you to obtain optimum health. You’ll find many simple appetizers, salads, main dishes, pies, grilled and barbecued seafood as well as soups, sauces and sides to prepare and impress your friends and family. You’ll soon become an expert in preparing delightful seafood dishes for those you love. You’ll also be healthier, smarter, happier and better looking for it. So why wait? Get your own “The Seafood Cookbook: 107 Delightful Fish And Seafood Recipes To Savor”, now!

More Books:

The Seafood Cookbook
Language: en
Pages: 165

The Seafood Cookbook

Authors: Jan Morgan
Categories: Cooking
Type: BOOK - Published: 2016-12-02 - Publisher: Mayorline via PublishDrive

Enjoy Seafood Like Never Before! Seafood is good for your body! It is extremely nutritious and offers tremendous health benefits that keep the body at its best. With the low levels of saturated fat and high levels of omega 3 in seafood, you can be sure of a healthy heart,
The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More
Language: en
Pages: 208

The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More

Authors: Naomi Tomky
Categories: Cooking
Type: BOOK - Published: 2019-11-05 - Publisher: The Countryman Press

From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with
The Diabetes Seafood Cookbook
Language: en
Pages: 190

The Diabetes Seafood Cookbook

Authors: Barbara Seelig-Brown
Categories: Cooking
Type: BOOK - Published: 2009-07-22 - Publisher: American Diabetes Association

From freshwater and saltwater fish to crab, shrimp, and clams, The Diabetes Seafood Cookbook delivers over 150 delicious recipes fresh from the sea. Whether you're looking for a perfect appetizer, a delightful dinner, or a satisfying side dish, this is your one-stop shop for fresh, delicious seafood.
Seafood Cookbook - Whitby Seafood Recipes
Language: en
Pages: 33

Seafood Cookbook - Whitby Seafood Recipes

Authors: James Newton
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: Springwood emedia

A great selection of Fish and Seafood recipes, which include Salmon, Cod, Prawn, lobster, Fisherman's Pie and many more North Sea seafood dishes The kind you tasty dishes you will find at the famous Whitby seaside restaurants.
The Seafood Cookbook
Language: en
Pages: 382

The Seafood Cookbook

Authors: Jean-Paul Grappe
Categories: Cooking
Type: BOOK - Published: 2001-07 - Publisher: Firefly Books Limited

Tells how to select and prepare seafood, describes cooking techniques, and shares recipes for flatfish, cod, salmon, sea bass, and freshwater fish.

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