Books about Treasured Recipes By: Deloris Williams - Collins

It’s true: we are what we eat. By making simple twists to our daily diets, it is possible to realize a multitude of health benefits. In Then and Now, an experienced cook shares her traditional recipes and transforms them into flavorful dishes that utilize fresh, organic ingredients and encourage a

Books about Treasured Recipes from Milford Kitchens

This book is a way of keeping my mothers memory alive. It is a tribute to a woman who was my mother and who I loved dearly. This cookbook was originally edited by my mother in 1983 for the Friends of the Public Library Columbia Mo. When this cookbook was

The story of Labrah, a Georgia plantation, including some of its treasured recipes.